The real deal, made from milk and fresh eggs. A great custard is achieved by understanding its simplicity and preparing it with loving care to obtain a dessert that’s both authentic and traditional. With vanilla or caramel, this custard is a treat for the senses.
With egg and vanilla
With milk and fresh eggs to get just the right texture; a delicate touch of Madagascar vanilla makes the difference. The secret: faithfully recreating a classic dessert.
PACKAGING FORMAT
140 g INDIVIDUAL TERRACOTTA POT
140 g TERRACOTTA POT TWIN PACK
NUTRITION
Energy
526 kJ / 125 kcal
Fat
4,7 g
of which saturates
2,5 g
Carbohydrate
17 g
of which sugar
13 g
Protein
3,7 g
Salt
0,3 g
Ingredients
Milk from the Pyrenees and 9% fresh eggs to get just the right texture. The best milk from the Pyrenees is very close by and arrives fresh every day; it’s the soul of all our desserts.
To make classic custard, only fresh eggs will do. They provide the unmistakeable texture, flavour and colour.
Just the right amount of authentic Madagascar vanilla imbues each spoonful with a delicate fragrance.
In search of excellence, a generous layer of intense caramel achieves what seemed impossible: improving on an already excellent dessert.
The recipe
This is what Goshua’s desserts are all about: gluten free, with no added preservatives or artificial colorant. Choosing what’s natural and carefully selecting top quality raw ingredients defines how we’ve been making desserts since 1960.
With egg and caramel
For the sweet-toothed, the sweetest version of our classic custard. A rich layer of caramel intensifies the flavours and sensations in each spoonful.
PACKAGING FORMAT
140 g INDIVIDUAL TERRACOTTA POT
140 g TERRACOTTA POT TWIN PACK
125 g GLASS JAR TWIN PACK
NUTRITION
Energy
578 kJ / 137 kcal
Fat
4,4 g
of which saturates
2,5 g
Carbohydrate
21 g
of which sugar
16 g
Protein
3,4 g
Salt
0,3 g
Ingredients
Milk from the Pyrenees and 9% fresh eggs to get just the right texture. The best milk from the Pyrenees is very close by and arrives fresh every day; it’s the soul of all our desserts.
To make classic custard, only fresh eggs will do. They provide the unmistakeable texture, flavour and colour.
Just the right amount of authentic Madagascar vanilla imbues each spoonful with a delicate fragrance.
In search of excellence, a generous layer of intense caramel achieves what seemed impossible: improving on an already excellent dessert.
The recipe
This is what Goshua’s desserts are all about: gluten free, with no added preservatives or artificial colorant. Choosing what’s natural and carefully selecting top quality raw ingredients defines how we’ve been making desserts since 1960.