Simple, smooth and delicious, flan is a truly classic dessert. At Goshua we produce two varieties, all succulent but strikingly different. Caramel is the ever-present ingredient in our two recipes: coffee and cheese.
For those who enjoy a sumptuous dessert with a traditional flavour. Our coffee flan combines the intensity of coffee with the creaminess of milk. Its aroma will win you over!
Ingredients
Caramelised sugar is the perfect accompaniment for three very different flans.
Preserving its aroma and flavour, coffee creates an explosion of sensations.
Meanwhile, fresh cheese made from cow’s milk gives the flan a compact, creamy texture that melts in the mouth.
The recipe
For us, it’s all about freshness and natural flavours. We collect the milk from the local area and turn it into a delicious dessert within 24 or 48 hours. From Goshua straight to your table!
Our cheese flan is a classic traditional dessert. With the sweet intensity of caramel, it just melts in your mouth. A combination that never goes out of fashion.
Ingredients
Caramelised sugar is the perfect accompaniment for three very different flans.
Preserving its aroma and flavour, coffee creates an explosion of sensations.
Meanwhile, fresh cheese made from cow’s milk gives the flan a compact, creamy texture that melts in the mouth.
The recipe
For us, it’s all about freshness and natural flavours. We collect the milk from the local area and turn it into a delicious dessert within 24 or 48 hours. From Goshua straight to your table!