The best version of a traditional rice pudding. Classic recipe and packaging. With a cinnamon and lemon flavour that transports you back in time. Rice at its perfect cooking point and the creaminess of the fresh milk of the Pyrenees conquers you from the first moment.
Smooth on the palate, never did a combination of such simple ingredients create such a delicious result. Its excellent texture will wrap you in its sweetness from the first spoonful.
Goshua presents two versions of its rice pudding, a perfectly cooked combination of fresh cow’s milk from the Pyrenees and rice. .
Paying a deserved tribute to a classic dessert, our Rice Pudding has just the right mix of sugar, cinnamon and lemon.
Simple and classic, the secret of this dessert lies in respecting a recipe that has been handed down through the generations. What’s more, at Goshua we present it in its traditional terracotta pot, preserving its classic flavour and texture.