Crema Catalana
The unmistakable texture of the cream with its intense flavour, the nuances of natural lemon and cinnamon aroma, and the crunch of burnt caramel. This gift for the palate is Crema Catalana.
Crema Catalana
Traditional recipe
Beyond our borders, this is one of the desserts most prized by gourmands who know our rich gastronomy. That is why we have created our version while respecting the authenticity of the traditional recipe and clay pot.
PACKAGING FORMAT
INDIVIDUAL CLAY POT 140 g + 4 g topping
NUTRITION
Energy
592 kJ / 141 kcal
Fat
5.0 g
of which saturates
2.6 g
Carbohydrate
20 g
of which sugar
16 g
Protein
3.7 g
Salt
0.11 g
Ingredients
A Crema Catalana with the creaminess of fresh milk, an essential ingredient in a classic recipe.
And with fresh egg, another key ingredient to get to the right flavour and texture.
A dessert with caramelised sugar, the perfect topping for a succulent cream.
The recipe
A traditional dessert so close to home needed this Goshua version, which respects the classic recipe and is made with milk, egg, sugar, a subtle touch of lemon and cinnamon and crunchy caramel pieces, to burn or to enjoy as they are. A delicate texture and a flavour that lingers on the palate, like the best memories.