Set or creamy, plain or with a special twist. Our sheep’s milk yoghurt is a smooth dessert that will surprise you in all its varieties. Delicate on the palate, it turns fresh milk from the Pyrenees into a premium dessert with great nutritional qualities.
Sheep’s milk yoghurt
Plain sheep’s milk yoghurt
Sheep’s milk yoghurt with a hint of vanilla
Sheep’s milk yoghurt with a hint of lemon
Creamy sheep’s milk yoghurt with blackberries and blueberries
Plain sheep’s milk yoghurt
Rich in protein and calcium, it’s made from 100% fresh milk from the Pyrenees. Unexpectedly delicate, its firm texture and natural flavour will captivate you.
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
381 kJ / 92 kcal
Fat
6,4 g
of which saturates
4,4 g
Carbohydrate
3,7 g
of which sugar
3,7 g
Protein
4,8 g
Salt
0,3 g
Calcium
160 mg*
*20% of NRV (Nutrient Reference Value)
Ingredients
Fresh sheep’s milk from the Pyrenees is the main ingredient of this surprisingly smooth yoghurt with high protein, calcium and vitamin content.
The creamy yoghurt is topped with a generous wild fruit or chestnut layer.
The right amount of authentic Madagascar vanilla gives this simple but exquisite dessert just the sweetness it needs.
Sometimes a little twist changes everything. Like the citrus freshness of an aromatic and flavoursome lemon.
The recipe
The fresh milk comes from the local area, where the main breed is the latxa sheep, a long-haired dairy breed native to the north of Navarre and the Basque Country. Latxa is Basque for "coarse" and refers to its coarse fleece.
Sheep’s milk yoghurt with a hint of vanilla
Our delicious sheep’s milk yoghurt becomes a smooth, subtle dessert. The hint of Madagascar vanilla gives it just the right touch of sweetness. Delicious!
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
474 kJ / 113 kcal
Fat
5,5 g
of which saturates
4,0 g
Carbohydrate
11,8 g
of which sugar
11,1 g
Protein
4,1 g
Salt
0,11 g
Calcium
138 mg*
*17% of NRV (Nutrient Reference Value)
Ingredients
Fresh sheep’s milk from the Pyrenees is the main ingredient of this surprisingly smooth yoghurt with high protein, calcium and vitamin content.
The creamy yoghurt is topped with a generous wild fruit or chestnut layer.
The right amount of authentic Madagascar vanilla gives this simple but exquisite dessert just the sweetness it needs.
Sometimes a little twist changes everything. Like the citrus freshness of an aromatic and flavoursome lemon.
The recipe
The fresh milk comes from the local area, where the main breed is the latxa sheep, a long-haired dairy breed native to the north of Navarre and the Basque Country. Latxa is Basque for "coarse" and refers to its coarse fleece.
Sheep’s milk yoghurt with a hint of lemon
Rich, nutritional with a touch of freshness. Our plain sheep’s milk yoghurt with a refreshing lemon hint for citrus lovers.
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
445 kJ / 106 kcal
Fat
5,4 g
of which saturates
3,6 g
Carbohydrate
10,2 g
of which sugar
9,3 g
Protein
4,2 g
Salt
0,11 g
Calcium
138 mg*
*18% of NRV (Nutrient Reference Value)
Ingredients
Fresh sheep’s milk from the Pyrenees is the main ingredient of this surprisingly smooth yoghurt with high protein, calcium and vitamin content.
The creamy yoghurt is topped with a generous wild fruit or chestnut layer.
The right amount of authentic Madagascar vanilla gives this simple but exquisite dessert just the sweetness it needs.
Sometimes a little twist changes everything. Like the citrus freshness of an aromatic and flavoursome lemon.
The recipe
The fresh milk comes from the local area, where the main breed is the latxa sheep, a long-haired dairy breed native to the north of Navarre and the Basque Country. Latxa is Basque for "coarse" and refers to its coarse fleece.
Creamy sheep’s milk yoghurt with blackberries and blueberries
The creamiest version of our sheep’s milk yoghurt. Authentic Greek yoghurt in perfect harmony with a generous layer of blackberry and blueberry.
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
464 kJ / 111 kcal
Fat
5,2 g
of which saturates
3,5 g
Carbohydrate
13 g
of which sugar
10 g
Protein
3,9 g
Salt
0,20 g
Calcium
150 mg*
*18% of NRV (Nutrient Reference Value)
Ingredients
Fresh sheep’s milk from the Pyrenees is the main ingredient of this surprisingly smooth yoghurt with high protein, calcium and vitamin content.
The creamy yoghurt is topped with a generous wild fruit or chestnut layer.
The right amount of authentic Madagascar vanilla gives this simple but exquisite dessert just the sweetness it needs.
Sometimes a little twist changes everything. Like the citrus freshness of an aromatic and flavoursome lemon.
The recipe
The fresh milk comes from the local area, where the main breed is the latxa sheep, a long-haired dairy breed native to the north of Navarre and the Basque Country. Latxa is Basque for "coarse" and refers to its coarse fleece.