Set or creamy, plain or with a special twist. Our sheep’s milk yoghurt is a smooth dessert that will surprise you in all its varieties. Delicate on the palate, it turns fresh milk from the Pyrenees into a premium dessert with great nutritional qualities.
Plain sheep’s milk yoghurt
Rich in protein and calcium, it’s made from 100% fresh milk from the Pyrenees. Unexpectedly delicate, its firm texture and natural flavour will captivate you.
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
381 kJ / 92 kcal
Fat
6,4 g
of which saturates
4,4 g
Carbohydrate
3,7 g
of which sugar
3,7 g
Protein
4,8 g
Salt
0,3 g
Calcium
160 mg*
*20% of NRV (Nutrient Reference Value)
Ingredients
Fresh sheep’s milk from the Pyrenees is the main ingredient of this surprisingly smooth yoghurt with high protein, calcium and vitamin content.
The recipe
The fresh milk comes from the local area, where the main breed is the latxa sheep, a long-haired dairy breed native to the north of Navarre and the Basque Country. Latxa is Basque for "coarse" and refers to its coarse fleece.